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| Fish Mornay Recipe |
- Total Time50m
- Prep Time10 m
- Calories292
Fish Mornay is a easy and delicious recipe for baked fish with lots of cheese. This is a recipe for a non-Vegetarian, seafood lovers. This is a private car park, a recipe made with fish fillets, slices of cheese, onions and lots of herbs and spices.This is an easy-to-prepare breakfast recipe that's a must-try for your friends and family on occasions such as a cat, a party, game night, or even for a picnic. This appetizer recipe is an interesting dish that can be served with a hot cup of tea in the evening. You must try this delicious dish for a special occasion and surprise your loved ones.
Mornay Fish are the Ingredients for 5 servings
- 750 g of fish fillet
- 2 teaspoons black pepper
- 2 tablespoons of peppermint
- salt, if needed
- 4 tablespoons butter
- 4 tablespoons of cubed cheese
- 1 1/2 cups milk
- 5 green onions
- 4 tablespoons flour
How to cook a Mornay fish
Step 1
In the beginning, finely chop the mint leaves, and green onions. Now, take a pan and keep it on a medium-high heat. Melt the butter in a frying pan and add the flour mixture, and stir fry the flour for 7-8 minutes. Now, add in the milk, and mint leaves into the pan and cook over a low heat until the sauce mixture cooks.
Step 2
Once the sauce is boiling, remove the pan from the heat. Add to the fish along with the cheese, salt, pepper, and cheese for the future.
Step 3
Now, pour the mixture into a greased baking dish, and sprinkle with the remaining cheese and onions.
Step 4
Now, bake the mixture for 30 minutes at 170 ° c until the surface of the fish is brown. Remove the plate and serve hot with a salad.
Tags:
fish